Pioneering Organic Distilling: Our Journey
A look at the milestones that made us Australia's first certified organic distillery.
From Vine to Bottle: A Story of Dedication
While Harris Organic Wines began in 1998, our journey into crafting certified organic is a story of pioneering dedication that cemented our place as the only certified organic winery in the Perth region. Our founder, Duncan Harris, combined his engineering background with a passion for organic viticulture to create a closed-loop system that transforms our estate-grown grapes into pure, high-quality wines.
This commitment culminated in a series of landmark achievements that have helped define the certified organic market in Australia.
Key Milestones in Our Organic Wine History
| Year | Milestone | Significance |
|---|---|---|
| 2006 | Winery Established & Certified Organic | Following our commitment to organic viticulture (certified organic since 2006), we secured our license and officially became Harris Organic —Perth's first certified organic winery. |
| 2025 | Western Australia's First Sustainablity Award | Our hard work has been recognised, Harris Organic Wine was awarded the Pan Pacific Perth Sustainability Award. |
Our history is not just about making wines; it's about leading the way for certified organic production and sustainability in the Australian Wine industry.
We are open 11am - 4.30pm Thursday to Monday at 179 Memorial Ave, Baskerville WA 6056.
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