Pure Alcohol For Limoncello
Pure alcohol is the key ingredient for organic limoncello, a bright yellow Italian liqueur. Lemons are the star of this recipe and give it its unique flavour.
To make your own limoncello, tips and advice include selecting pure alcohol or vodka with a high proof, choosing fresh lemons for the best flavour and following a tried-and-true recipe.
Suggestions for variations on the classic limoncello recipe include adding herbs or spices like mint or rosemary to give it an extra kick.
For a pure lemon flavour, pure alcohol for organic limoncello base is ideal. The strong lemon flavour comes from using two lemons per 750
millilitres of vodka or 500 ml of 95% alcohol. The number of standard drinks is 37.5 in each bottle of ethanol alcohol.
The aroma is amazing and the taste of fresh-squeezed lemon juice makes it a popular ingredient in various cocktails.
It can also serve as a palate cleanser between courses at dinner parties, adding an extra element to the overall experience.
Additionally, alcohol to make limoncello has the nostalgia factor; it reminds people of the summer holidays.
The best limoncello is an Italian lemon liqueur, made from a simple syrup of sugar and water infused with fresh lemon zest and pure alcohol.
Fresh citrus fruit peels are also added for an intense flavour and aroma. The oil essence of the peels adds to the alcoholic
note, but it’s still sweet when served cold.
This liqueur is often served after dinner as a digestif or poured over ice cream or lemon sorbet for dessert. It can also be used in other dishes such as fresh fruit salads or cocktails to add a hint of
sweetness and a unique citrusy flavour.
Pure alcohol is the first choice for making limoncello. It is usually 190-proof, which is higher than some
other types of alcohol such as vodka, yet still has a good level of alcohol content that will help solidify limoncello.
To make it correctly, one should first mix water and sugar together until dissolved. Then add the 190 proof infused alcohol and shake to combine. Then, place it in a freezer for several hours or overnight until it reaches the desired consistency.
The best alcohol to make Limoncello is available in a 190-proof alcohol, also known as Everclear, in a 500 ml bottle. This pure 190 proof is an excellent choice for making Limoncello. It's easy to use - just mix 500 ml of this spirit with simple syrup and lemon-infused alcohol in a container of your choice and shake it well.
The result will be a superb Limoncello liqueur that you can serve neat or on the rocks as desired. You can even use other fruit infusions like oranges or limes for a different flavour profile. The only limit is your imagination! We think lemons are better than using limes.
To store the Limoncello, transfer it into a glass bottle and refrigerate until ready to serve. Enjoy!
Key Product Features
🌿
Certified Organic
Organic Distillery, Est. 2007.
🧪
95% ABV (190 Proof)
Perfect concentration for maximum extraction efficiency.
🇦🇺
Australian Made
Vine-to-bottle, supporting local production.
🚫
Pure & Undenatured
No sulphites, perfumes, or chemical additives.
The best alcohol for limoncello is high-proof, neutral-tasting alcohol, such as grape or grain alcohol. This is because the high alcohol content will extract the lemon flavour and oils from the lemon peels, while the neutral taste of the alcohol will not interfere with the bright, fresh flavour of the lemons.
Traditionally, limoncello is made using pure alcohol, which has an alcohol content of around 190 proof or 95% alcohol.
It's important to note that when making limoncello, you should choose a high-quality alcohol, as this will impact the final flavour of your drink. You can use fresh, organic lemons with thick, fragrant peels to ensure the best flavour.
You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.
| Quantity | Price per unit |
|---|
| 1 | $132.00 |
| 2+ | $128.00 |
